The Konkan coast, bottled. Ripe kokum fruit meets unrefined jaggery in a tart, tropical syrup that wakes up every soda it touches.
Kokum from hand-picked Konkan orchards, sun-dried and slow-steeped with unrefined jaggery. The result is a dusky, tart syrup that tastes like a summer afternoon in Ratnagiri — minus the refined sugar every store-bought version sneaks in.
Pour it over soda for a sol kadhi-style cooler. Stir it into gin. Swirl it through chia pudding. It does sweet without ever losing its edge.
Ingredients: Unrefined jaggery (organic, from small Maharashtra mills),
sun-dried kokum fruit (from Konkan orchards), filtered water,
roasted cumin, rock salt.
That's it. No artificial colour. No essence. No glucose syrup.
No preservatives. No refined white sugar. Just kokum the way
your grandmother's kokum sherbet tasted.
