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Five jaggery syrups, each an argument against refined sugar. Stir into coffee, pour over ice cream, drizzle on everything. Zero preservatives. Zero nonsense.
A tablespoon into a double espresso. Skip the sugar, skip the syrups full of corn. This is the new café standard.
Drizzle over vanilla, kulfi or Greek yoghurt. Five seconds. Zero regret. Watch it disappear.
Swap out simple syrup for a spoon of masala chai or kokum. Your old fashioned just got a new accent.
Pancakes, waffles, porridge, toast — anywhere you'd use honey or maple, you can go gud instead.
Order any three 250ml pouches and get free all-India shipping. Pick your flavours, stir them into everything, thank us later.
Back to shop