Unrefined jaggery, slow-cooked to the edge of burnt with a whisper of butter and flaky sea salt. The caramel of your dreams, minus the refined sugar.
Real caramel lives or dies on the line between golden and burnt. We take unrefined jaggery as far as it can go — then a hit of cultured butter and hand-flaked sea salt lock it there. No colour, no flavouring, no cheating.
Pour it over vanilla, drizzle it into your filter coffee, or swirl it into a batter. Five seconds. Zero regret.
Ingredients: Unrefined jaggery (organic, from small Maharashtra mills),
filtered water, cultured butter, natural vanilla extract, flaked sea salt.
That's it. No caramel colour. No corn syrup. No preservatives.
No stabilisers. No refined white sugar. Real caramel, made the slow way.
