Cardamom, ginger, clove and black pepper — every good chai we ever drank, slow-reduced into a jaggery syrup you can pour.
Fresh-ground cardamom, whole cloves, young ginger and a hit of coarse black pepper — slow-simmered with unrefined jaggery until the whole chai cabinet folds into a single, pourable syrup. No artificial flavour, no essence, no shortcuts.
A spoon in hot milk and you have masala chai. A spoon in espresso and you have a dirty chai latte that actually tastes dirty. A spoon in your old fashioned and you have a problem at parties.
Ingredients: Unrefined jaggery (organic, from small Maharashtra mills),
filtered water, freshly ground cardamom, whole cloves, young ginger extract,
black pepper, cinnamon bark, sea salt.
That's it. No artificial chai essence. No glucose syrup. No preservatives.
No colours. No stabilisers. No refined white sugar. If it's not in our kitchen, it's not in yours.
