Dark-roasted hazelnuts pressed into unrefined jaggery. Warm, nutty, and built to turn a regular coffee into a proper dessert.
Whole hazelnuts, dark-roasted until they turn bitter at the edges, then cold-pressed and steeped in unrefined jaggery with a hint of vanilla. Nothing artificial, no "nut flavouring", no corn syrup pretending to be a body.
A spoon in an americano turns it into a nutella-adjacent latte. Drizzle it on ice cream. Bake it into banana bread. It behaves.
Ingredients: Unrefined jaggery (organic, from small Maharashtra mills),
roasted whole hazelnuts, filtered water, natural vanilla extract, sea salt.
That's it. No nut essence. No glucose syrup. No preservatives.
No stabilisers. No refined white sugar. Real nut, real jaggery, real slow.
