Toasted white sesame and coconut flakes, bound into crisp unrefined jaggery. That classic til-nariyal chikki your grandmother made every Sankranti.
White sesame toasted dark, coconut shaved fresh, folded with molten jaggery until the whole thing sets like glass. The textures do all the work.
Perfect for your 4pm chai, even better mid-flight. Every bite cracks, shatters, and finishes clean. No sticky tooth situation.
Ingredients: Roasted white sesame seeds, desiccated coconut, unrefined jaggery (organic, from small Maharashtra mills), sea salt.
That's it. No coconut flavouring. No glucose syrup. No palm oil. No preservatives. No refined sugar. The recipe is older than packaging.
