Slow-roasted peanuts held together with nothing but unrefined jaggery. The chikki your dadi made, in a proper 2026 wrapper.
Whole peanuts, dry-roasted until the skins start to char, then folded into molten jaggery from small Maharashtra mills. That is the entire recipe. No glucose syrup, no palm oil, no soy lecithin.
Snap one after a workout and you have a clean carb-and-protein bar. Crumble it over yogurt and it is breakfast. Put the whole thing in your bag and it survives the day without complaining.
Ingredients: Roasted peanuts, unrefined jaggery (organic, from small Maharashtra mills), a pinch of sea salt.
That's it. No glucose syrup. No corn syrup. No palm oil. No preservatives. No refined white sugar. Just peanuts and jaggery, cooked slow.
