Slow-roasted foxnuts dusted with a house peri-peri blend of smoked paprika, chilli and lime. Loud, smoky and the snack you pack when you mean business.
We roast the foxnuts dark, then coat them with a blend of smoked paprika, bird eye chilli, garlic, lime and a crack of black pepper. The jaggery whisper at the end just balances the heat without turning it sweet.
Destroys other party snacks. Beer companion. Road trip companion. Movie companion. The only snack that will make you mildly jealous of the person holding the bag.
Ingredients: Whole foxnuts (makhana, large grade, from Bihar), smoked paprika, red chilli, garlic powder, dried lime, black pepper, unrefined jaggery, sea salt, cold-pressed coconut oil.
That's it. No MSG. No artificial colour. No palm oil. No preservatives. No refined sugar. The flavour comes from the spice rack, not the lab.
