Pure Bihar foxnuts, slow-roasted in a whisper of ghee and a pinch of pink salt. The simplest snack in the range and still the one that always gets finished first.
Large-grade foxnuts sourced from small farms in Bihar, hand-picked to remove broken ones, then slow-roasted in a kadai with cold-pressed ghee and pink Himalayan salt. The recipe stops there.
Eat them on the couch, at your desk, mid-movie. They are so light you forget you are snacking. The bag still runs out first.
Ingredients: Whole foxnuts (makhana, large grade, from Bihar), cold-pressed ghee, pink Himalayan salt.
That's it. No palm oil. No refined salt. No flavouring. No preservatives. No refined sugar. Three ingredients is the whole story.
