Whole cashews, slow-roasted and tumbled in a thin unrefined jaggery glaze until each one is glossy, crisp, and impossible to leave alone.
W-240 cashews, roasted in small batches until golden, then glazed with a light jaggery coat and finished with flaked sea salt. Crunchy, glossy, slightly sticky in the right places.
Keep the jar on your desk and watch the day disappear. Put them on a cheese board and they hold up against a blue cheese. Stir them into a stir-fry and nobody will complain.
Ingredients: Whole cashews (W-240), unrefined jaggery (organic, from small Maharashtra mills), flaked sea salt.
That's it. No hydrogenated oil. No palm oil. No corn syrup. No preservatives. No refined sugar. Three ingredients, one obsession.
